(*GluteN, DAIRY, EGG, & NUT Free!)
-ONLY 4 INGREDIENTS-
Here at THE GOOD SCONE we experiment with a lot of recipes. Sometimes we create some not-so-great dishes, and sometimes we are simply WOWED with excitement. Excitement because we cannot wait to share them with YOU! These cookies happen to fall into that category, and they might be the very best SNICKERDOODLES we've ever had - Truly!
Extra CHEWY on the inside, CRISPY on the outside. You'll just have to try them and see ;)
- 1 pouch of our Gluten-Free VANILLA CAKE MIX
- 1 Tablespoon ground cinnamon
- 1/2 cup coconut or vegetable oil
- 1/2 cup water
*Optional - course sugar for sprinkling over the tops of the cookie dough before baking.
- Heat oven to 375°F (make sure to set to this temperature and not 350° F). In large bowl, beat our Vanilla Cake Mix, oil, cinnamon, and water with an electric mixer on medium speed for 1 minute. Turn off speed and scrape the sides of the bowl with a spatula. Once finished, use a cookie scoop or large spoon and add the cookie dough to a silicone baking mat. *Sprinkle the optional sugar over the tops of the cookies. BAKE for 12 minutes. Let completely cool and enjoy!