The staple cookies of Christmas.... shortbread, snickerdoodles, sugar.... this list could go on. But a personal favorite has to be gingerbread cookies!
Although, a great gluten, dairy, and egg-free gingerbread cookie can be hard to come by! Especially a minimal ingredient recipe. But have no fear! We have the perfect gluten-free and Vegan gingerbread cookie waiting for you ;)
- 1 pouch of our Gluten-Free VANILLA CAKE MIX
- 3/4 cup of our Gluten-Free All-PURPOSE FLOUR
- 1 TBSP Ground Ginger
- 1/2 Tsp. Ground Cinnamon
- 1/3 cup Molasses
- 2/3 cup coconut or vegetable oil
- 1/3 cup water
- Heat oven to 375°F (make sure to set to this temperature and not 350° F). In large bowl, mix Vanilla Cake Mix, our Gluten-Free Flour, ground ginger, ground cinnamon on low speed. Next, add molasses, oil, and water and mix on medium speed for 1 minute. Turn off speed and scrape the sides of the bowl with a spatula. Once finished, place the dough onto a sheet of wax or parchment paper. Add another sheet on top and use a rolling pin to flatten the dough to 1/4 inch thickness. Use your favorite cookie cutters to cut out shapes! Place on a silicone mat (or parchment paper) and BAKE for 8 to 10 minutes. Let completely cool and enjoy!